
Mega No Salt
from $16.99 · subscribe $13.99
View flavorGrown bigger to taste better
Every bag starts with a 24/64-inch sunflower seed, about a third bigger than the seed most brands pack, roasted with bold flavor and less salt. Six flavors, no-salt to fully loaded, in 5 oz and 16 oz. Every one carries the Stache-Approved seal.

from $16.99 · subscribe $13.99
View flavor
from $16.99 · subscribe $13.99
View flavor
from $16.99 · subscribe $13.99
View flavor
from $16.99 · subscribe $13.99
View flavor
from $16.99 · subscribe $13.99
View flavor
from $16.99 · subscribe $13.99
View flavorThe difference
The name isn't a mascot, it's the spec. Jumbo sources a 24/64-inch seed while most snack seeds run 16 to 18/64-inch. That's a visibly larger shell and a meatier kernel, so there's more seed in every crack.
Then we season for flavor instead of salt. You taste ranch, chipotle, or barbecue, not just a salt line. See the whole story →
Yes. Jumbo uses a 24/64-inch sunflower seed, about a third larger than the 16 to 18/64-inch seed most brands pack. Bigger shell, bigger kernel, more to crack into.
We do. Mega No Salt runs 5mg of sodium a serving. Our salted flavors also run lower-sodium than most, up to 50% less than legacy brands.
Our bags are in-shell for the full crack-and-spit. The resealable one-handed seal is built for exactly that.
One-handed: load a few, crack, work the kernel free, spit the shell. Road trips, dugouts, back pockets.
Yes. Salted Original and Wild Ranch come in a 16oz (1 lb) bag, and wholesale runs through World Food Products.
Jumbo Sunflower Seeds is a premium in-shell sunflower seed brand built on one idea: start with a bigger seed. Our no-salt sunflower seeds deliver clean, full flavor without the sodium, while our flavored line brings bold seasoning to the biggest seed in the aisle. Grab a sampler, pick up a 16 oz bag for the long haul, or subscribe to a Stache Pack and save on every delivery. Backed by a 40-year heritage and made by World Food Products in Manteca, California. New to in-shell seeds? Our Snack Journal covers the one-handed technique and more.